Organic viticulture at 800 meters altitude where traditional farming meets modern techniques in this young wine from Mustiguillo. The varieties are vinified separately and undergo malolactic in a mixture of oak and stainless steel. The final blend spends 10 months in French oak. “Each plot and variety fermented separately with indigenous yeasts in stainless steel and/or oak vats, and the e´levage was in a mixture of oak vats and French barrique and lasted ten months. It felt very harmonious, subtle and elegant. I think there has been a change in the wine since they started removing the French grapes and using larger oak containers. It respects the Mediterranean character of the grapes and the place.” - Luis Gutierrez

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