The grapes are from 60-year-old vines. Manual harvest into small baskets. 100% destemmed. 30-day maceration with two, hour-long pump overs daily. 24 months in American and French oak with racking every six months. A minimum of 30 months aging in bottle. The nose is exceptional for its clean and complex aromas. On the palate it is tasty, broad, and round with a powerful finish – due to its great structure. Please allow 30-45 minutes of time between opening and enjoying.