This wine is made from Trebbiano grapes alone, the variety most typical of the area. The warm summer days, followed by the cool nights, characterize this wine by intense aromas and a very pleasant freshness, crispy taste, with good balance and minerality. Pale hay-yellow color. Intense and elegant aromas of citrus with a very pleasant freshness and crispy finish. Bianco I.G.T. Toscana - 100% Trebbiano 0% added sulfites - 100% health Vineyards: Old vineyards trained in Guyot. Production: Approx. 1,8 kg of grapes per vine. Harvest: First half of September. Vinification: De-stemming and soft pressing. Cold racking of the must and fermentation at controlled temperature in stainless steel. Maturation: In stainless steel tanks for at least 6 months. Refinement: About 2 months in the bottle before release. Ageing capacity: 24 months. Serving suggestion: It pairs well with fresh, seafood and roasted poultry. Serving temperature: 6-8° C.