REGION: Campania/Italy VARIETAL: Fiano Di Avelino NOTES: The color is straw yellow; the aroma is intense, pleasant and characteristic, with strong notes of hazelnut and floral sensations; it is dry and fresh on the palate with a slightly acidic vein. The note that still returns with greater frequency to both the nose and the palate is dried fruit, in particular toasted hazelnuts. FOOD PAIRING: Caramelized Scallops