The Rose delle Casasse is likely the only Barbaresco made from Nebbiolo Rose. Some believe Nebbiolo Rose to be a clone of Nebbiolo though in Ian d'Agata's book, "The Grapes of Italy," he writes that it has been proven that Nebbiolo Rose is genetically different than Nebbiolo, though related. Sourced from the Casasse vineyard in Neive. Made from a 1.4 hectare parcel. The original piece (.4 hectare) was planted in 1913. Additionally there are .2 hectares which were replanted and in 2009 and .8 hectare which were replanted. A mix of clay soil with some limestone, chalk and sand.