A.J. Adam Riesling Trocken

The entry-level dry Riesling from Andreas and Barbara Adam, sourced from 45-year-old vines around the village of Dhron. Half vinified in stainless, half in traditional Fuder oak — bone dry, tense, and precise, with lime, white peach, and a mineral saltiness that opens up beautifully with air. Exceptional value for the derivative region.

Food Pairing: Grilled trout, white asparagus, pork schnitzel, fresh goat cheese, herb-roasted chicken