Accordion Wines Diatonic Red Pet Nat

Food Pairing: Charcuterie, grilled chicken, mild soft cheeses, pizza bianca, casual antipasto

From Malou Despoux, the founder and winemaker:

"Despite hailing from the Roussillon, land of vineyards and olive trees, I fell into the world of wine by chance when I started working at a small boutique wine shop in NY. After a couple of years in wine retail, I got antsy to try my hand at making the delicious beverage. Over the next few years, I embarked on a winemaking journey that took me to Bordeaux, California, NY State, Chile, and (of course) back home to the South of France. I had the opportunity to work alongside amazing winemakers who were patient enough to teach me their craft and share their knowledge. While I was working in wineries, I got a diploma in viticulture and winemaking from the Université de Dijon, helping me understand some of the ins and outs of grape growing and vinification. Thus armed with my newfound knowledge and skills, I decided to take the leap and start my own little winery in our garage in the Hudson Valley, where my husband and I had settled."