Bodegas Mas Que Vinos Los Conejos Malditos Rosado

Bodegas Mas Que Vinos was founded in 1999 in Dosbarrios, near Toledo, by three winemakers — Margarita Madrigal, Alexandra Schmedes, and Gonzalo Rodríguez — whose friendship began in Rioja in 1998. Working 35 organically farmed hectares on the Mesa de Ocaña, they built their philosophy around indigenous varieties: Cencibel (Tempranillo), Garnacha, Airén, and Malvar. Los Conejos Malditos Rosado — "the damned rabbits," a nod to the wildlife that raids the vineyards — is 100% Cencibel hand-picked in late September and aged in stainless steel. Pale copper in the glass with light citrus aromas, it delivers a bowl full of fresh wild strawberries, juicy red fruit, and tangy acidity, with a dry, clean, refreshing finish. The kind of rosé that disappears at summer tables.