Bodegas Yuste Vermut Pedro I Old Recipe

Savory, bitter, and floral Vermouth, perfect on its own over ice or blended into cocktails. Created from a treasured family recipe from the 19th century and the conviction that vermouth from the Sherry region should be a refined, world-class aperitif. The forty-one botanicals highlight savory, bitter and floral notes on the base of 10 year old Sanlúcar Oloroso. Aged in Manzanilla casks that develop the vermouth’s briney-bitter complexity, The botanicals including Wormwood, Gentian, Sambuca, Coriander, Quinine, Centaurea combined with dry Oloroso Sherry. Blend aged at least 6 months in Manzanilla oak casks, with a few drops of Sanlúcar Pedro Ximénez added to enrich the wine.