Ca Del Doge Prosecco

Ca' del Doge — "House of the Doge," named for the historic palace of Venice's chief magistrate — is one of several labels produced by Vinicola Tombacco, a well-established Veneto négociant headquartered near Padua, Treviso, and Venice. The Prosecco DOC is made from hillside Glera grapes sourced throughout the appellation by the Charmat method (secondary fermentation in pressurized tank), which preserves the grape's naturally fresh, fruity character. Light straw-yellow with greenish highlights and a fine persistent perlage, it opens with characteristic hints of green and golden apple and white flowers, with a palate that is velvety, fresh, and lively — off-dry with good acidity and a clean, pleasant finish. Easy-drinking, festive, and genuinely versatile.

Food Pairings: Prosciutto and melon, oysters, light seafood antipasti, fried calamari, soft cheeses; also the base for an Aperol or Campari Spritz