Cantina Olivella Lacrima Nero Del Vesuvio

The red counterpart to the Lacrimabianco, built from the three indigenous red grapes of the Vesuvius area — each contributing a distinct personality. Piedirosso ("pigeon's foot") brings delicate floral aromas, bright cherry fruit, and silky body; Olivella, the rare grape named after its small olive-shaped berries, adds blueberry character and saturated ruby color; Aglianico, the region's most structured variety, contributes depth, tannin, and notes of licorice. All grown on ungrafted vines in volcanic sandy soil rich in minerals and potassium, farmed organically within the Vesuvius National Park. Fermented in stainless steel with skin contact and aged seven additional months in tank before bottling. Bright, fruit-driven, and distinctly volcanic — the kind of red that makes you want to eat and drink at the same time.

Food Pairings: Pizza Napoletana, pasta al ragù, grilled sausage, eggplant parmigiana, roasted lamb, aged pecorino, charcuterie