Cantina Valtidone Armonia Frizzante

Lively white foam; straw yellow color with green reflections; penetrating and clean perfume, with hints of fruit (pineapple, plum, apple) and fresh flowers; dry, sparkling, frank, delicately fruity taste.

Grapes are Ortrugo, which is native and specific to the Piacenza hills in Emilia-Romagna. Soft pressing; “white” vinification (immediate separation of the skins); fermentation of the must in stainless steel vats at a low temperature (about 18 ° c) in order not to alter the varietal aromas; refermentation in autoclave until the over pressure level is around 2 bar. The second fermentation in autoclave is carried out in several stages during the year, batch after batch, to ensure freshness and fragrance.

Food Pairings: appetizers, light fish