Castello di Verduno, Barbaresco 2022

100% Nebbiolo sourced from the prestigious Rabajà, Rabajà-bas, and Faset vineyards. Wild strawberry, red currant, coriander, allspice, and subtle tobacco. Silky tannins with tangy, bright acidity and an approachable, seamless flow.

Indigenous yeasts in stainless steel with a 20-to-25-day maceration.18 months in large old Slavonian oak casks (botti grandi), followed by bottle aging prior to release. Unfiltered, unfined.

Food Pairing: Steak, grilled hamburger, Tajarin pasta with butter and sage or rich meat ragù, mushroom lasagna, roast pork tenderloin, braised short-ribs