Domaine Saint-Romain Vin de Savoie Jacquere Jongieux

Domaine Saint-Romain Vin de Savoie Jacquere Jongieux showcases a balance of floral and citrus aromas, and the palate expresses a balance of citrus and minerality that is intrinsic to a Jongieux white.

The grapes were hand harvested early in the morning, followed by direct pressing and passage through cold tubing, the temperature remaining controlled through fermentation.

Domaine Saint-Romain, a diminutive family-run winery, hails from Jongieux, a small area in the hilly mid-section of Savoie just east of the Savoie River. Boasting quality wines made from both red and white grapes, Jongieux rests on the glacially-sculpted terraces between Lac de Bourget (the largest and deepest lake in all of France) and the Rhône River.

Food Pairing: Lake fish, seafood (oysters, shrimp, crab) and Savoyard specialties (fondue, tartiflette, raclette)