We dare you, compare this to Campari -- except it's locally made! We infuse 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non-GMO neutral grain spirit. We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love. Deep ruby red bitter with top notes of orange and cherry. Smooth and pleasantly bitter on the palate with lasting gentian and cherry notes.
Perfect in a Negroni, Spritz, or Americano The distillery also puts a focus on sustainable production methods, integrating recycling and composting as much as possible. The team aims to gain a B-corp certification and reach a carbon neutral status in the near future.