Field Recordings Skins Orange Wine

This Central Coast, California skin-contact blend from a variety of organic vineyards is a real treat. The winemaker takes a unique approach with this vintage, fermenting white grapes on their skins for varying lengths of time, resulting in a complex and flavorful wine. The blend includes Chenin Blanc, Pinot Gris, Riesling, Albariño, Vermentino, Albillo Mayor, and Verdelho. The Chenin Blanc was aged in acacia barrels, while the Albillo Mayor was aged in new acacia barrels, and the remaining varietals were aged in a mix of neutral French and American oak. The result is a light-bodied wine with notes of apricot, Haitian orange, and marzipan.

This wine is perfect for those who enjoy a slightly acidic taste with a smooth finish. This vintage is a must-try for those who appreciate a unique and complex blend. The winemaker's attention to detail and unique approach in the wine-making process result in a wine that is sure to impress.

Food Pairing: Blue cheese, duck sausage, and dried fruit.