Francesco Rinaldi Grignolino d' Asti

Francesco Rinaldi Grignolino d' Asti is a dry red wine with a dramatically transitioning palate: what is first registered is a burst of red cherry amid beautiful acidity that fades to medium-bodied tannin, coating the back of the palate in velvety sensation. Why this occurs is Grignolino has an extra seed pip, compared to other vinus vinifera–the word Grignole means many pips–and this causes a higher tannin concentration in the mouth feel, despite this is considered a light-bodied wine. (Hold the glass to the light and you'll see the pale ruby hue, contrasting by a fuller-bodied finish.) Put a light chill on this wine!

Food Pairings: Pizza, swiss burger, charcuterie, roast chicken, wood-fired pizza, light pasta dishes, savory pork sandwiches