Gentili Trebianèl Pet Nat

Trebianel is a rare and nearly forgotten indigenous grape variety from the Verona area, revived by Cantina Gentili in its most authentic expression. Light in body and low in alcohol, it is bottled using the ancient pétillant naturel method — capturing natural carbonation mid-fermentation — and released unfiltered with fine persistent bubbles. The nose opens with fragrant white fruit and flowers, with citrusy notes emerging on the lively, clean palate. A wine rooted in the deep heritage of the Lake Garda landscape, and a compelling argument for preserving what nearly disappeared.

Food Pairing: Oysters and shellfish, light fried seafood, ricotta bruschetta, summer vegetable antipasti, fresh goat cheese, prosciutto crudo