Grill-Friendly Reds Bundle

Enjoy these light- and medium-bodied reds when you fire up the grill for light steaks, burgers, roasted poultry, or root vegetables. Proyecto Priorat Garnacha has light tannin and mellow acidity that brings a rush of red fruit to dominate the palate. NDubs red blend by Ntsiki Biyela is a balanced blend of pinotage and shiraz, creating a harmonious marriage of savory and red fruited characteristics. And, Broadacre's Pinot Noir, from California, is a sumptuous light-bodied red that expresses wet earth alongside blue and red fruit. The acidity and light glossing of tannins of all three wines will meld with the umami and meaty flavors of a barbecue.