Kalogeropoulos Estate Mantinia Organic

Kalogeropoulos Estate's Mantinia Organic is intensely floral — rose petal over citrus and orchard fruit — with a fuller body than the perfume suggests and a long, complex close.

Moschofilero is a pink-skinned grape that makes white wine, and Mantinia — a high plateau in Arcadia, cold in winter and cool at harvest — is where it belongs. Kalogeropoulos farms these estate parcels strictly organically on clay, at altitude, with certification through DIO. Thirty-year-old vines, hand-harvested, fermented with native yeast in tank.

Food Pairing: grilled fish, dolmades, feta, or anything involving lemon and oregano.