Maturana Wines Viognier Oxidativo VOX Valle del Maule Andes

Deliberately oxidative, fresh, and savory, defying the typical rich profile of standard Viognier. A portion of the wine, between 15% and 30%, receives skin contact maceration, followed by 10 months of aging in used French oak barrels without inert gas protection. The resulting aromas are florap, ripe peach, apricot, and tropical fruits. On the palate, one experiences dry, savory, and mineral-driven characteristics with citrus, orange zest, and a waxy, complex texture that contrasts with the fruity nose.

Food Pairing: Poultry, spicy dishes, and textured seafood.