Moutard Pere et Fils Brut Rose Cuvaison

This red-fruited and full-bodied Champagne is produced entirely from Pinot Noir from the Côte des Bars. Short maceration gives the juice its gorgeous salmon hue, and three years of lees aging create a concentrated palate loaded with flavors of game, smoke, pomegranate, and peppercorn. Rich, sophisticated, simply stunning... we're salivating just thinking about it.

Food Pairings: Duck breast, salmon tartare, charcuterie, strawberry desserts, soft-ripened cheeses