Naud Cognac VSOP

Auburn with a luminous gold shine. Elegant with a delicate hint of vanilla, completed by aromas of dried fruit and mild spices (cinnamon, nutmeg). Supple and fruit, moving onto notes of orange and peach, with a touch of oak on the finish. A soft and seducing cognac which will please the pallet of those who like it either neat or in cocktails.

Food Pairing: Lobster bisque, duck liver pâté, dark chocolate, dried stone fruits, crème brûlée