Palavani Saperavi Qvevri

Saperavi vinified in traditional Georgian qvevri — clay vessels buried underground — producing a deeply colored, tannic, and earthy red with dried dark fruit, pomegranate, and the unmistakable stamp of ancient winemaking.

Food Pairings: Grilled lamb, Georgian khinkali dumplings, walnut-stuffed eggplant, roasted meats, aged hard cheeses