Peloton de la Muerte Maguey Criollo Mazatlan Guerrero

The aroma includes notes of spice, citrus, smoke, and light floral hints. The flavor profile features orange, pepper, agave, and salty notes. Some tasters noted caramel and herbal qualities. Overall, the spirit seems complex and enjoyable, with a balance of sweet and savory elements, despite occasional unexpected notes.

The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.