Pezzuoli Pietrascura Dry Lambrusco Grasparossa

Lifted and fragrant aromas of cinnamon, nutmeg, clove, and hints of vanilla waft across the glass as notes of damson plum and boysenberry quickly mingle as the wine opens. Seriously structured, the wine sits on the palate with gravitas yet without feeling heavy. Flavors of spiced plums and drying violets cascade across the palate while wild thyme adds a savory spike to the long finish.

Food Pairings: Tigelle, prosciutto di Modena, cotechino, aged Parmigiano, pizza bianca