Pop + Fizz Sparkling Rosé

The blend is more serious than the format suggests: white varieties plus Pinot Noir, giving a straw-pink pour and a nose of cranberry, watermelon, candied ginger, and flowers. It's off-dry, with crispness and a certain weight from the bubbles, offering strawberry, orange, and raspberry with a hint of saltwater-taffy sweetness. Playful and easy — built for breezy afternoons rather than the dinner table.

Produced and canned in McMinnville, Oregon, with two 375 ml cans equaling a standard bottle.

Food pairing: Fried chicken, spicy takeout, prosciutto and melon, or a berry tart. The off-dry edge handles heat well.