Pra Valpolicella Morandia

The Prà Valpolicella harmoniously blends the quintessential varietals of the region—Corvina, Corvinone, Rondinella, and Oseleta—into a symphony of taste that is as authentically Venetian as it is organically cultivated. Hand-harvested from the glacial, chalk-rich soils of Mezzane and Tregnano, the grapes undergo a brief drying process, enhancing their innate flavors before fermentation. This red blend then matures gracefully in large Allier French oak botti, for three to six months, achieving a delicate balance of fruit and structure. The result is a red wine that captures the essence of Valpolicella—vibrant, elegant, and reflective of the meticulous care woven into every step of its vinification.

Food Pairings: Pasta e fagioli, risotto, roast chicken, mild salumi, grilled vegetables

The Prà winery, established in the early '80s by Graziano Prà, stands out in the Soave appellation and is renowned across Italy for its exceptional white wines, and more recently, its reds. Located in the heart of the Soave region in Monteforte d’Alpone, Prà's vineyards benefit from black volcanic soils, lending a distinctive power and mineral tones to its wines. Graziano’s commitment to natural viticulture and organic farming, a practice he has adhered to since the winery's foundation, is evident in the exceptional quality of the wines and the winery's certified organic status.