Puech Redon VDF Blanc Sensitive

Puech Redon VDF Blanc Sensitive is a dry natural orange wine that shows aromas of tangerine skin, oranges, lemon zest, and wet concrete. The palate is layered with notes of peach, tangerine pulp, and light floral notes all weaving around salinity and mineral undertones. The skin maceration lasts 15 days and all vinification occurs in cement. This is a unique expression of Viognier, not expressing any of the full-bodied oily texture common to Viognier wines; it is much lighter and shows a different flavor profile. Cyril Cuche, the winemaker, worked with esteemed Eric Texier to produce this wine!

Food Pairing: white fish, pan-seared trout, shellfish, roasted chicken, turkey breast, za'atar chicken skewers, summer vegetable medley, goat cheese salad, vegetable pasta, aperitifs and light snaks

Cyril Cuche is a meticulous farmer and wine makers. His land, comprised of vines and cereal fields, was brought into the family by his grandfather just after World War 2. Under Cyril's watch, the winery transitioned to organic and biodynamic grape vineyards. He focuses on minimal intervention to allow the grapes' true expression to unfurl in the bottle.