Thomas Labille Chablis

Established in 1987, the Thomas Labille winery stands proudly in the heart of the iconic Chablis region, France, only a stone's throw away from the prestigious Grand Cru Hill. The winery, spanning over 35 hectares across Petit Chablis, Chablis, and Chablis Cru appellations, is deeply committed to environmental preservation. Upholding this commitment, the estate is certified vegan and employs sustainable farming practices to produce an impressive yield of nearly 250,000 bottles annually.

Streaks of honey and white melon introduce this creamy, fruit-forward Chablis. A decadently textured, almost lactic, sip, it is bolstered by sunny lemon and lime acidity and a cool tang of steel on the finish. This hedonistic yet pure-fruited white is ready to drink now.