Uccelliera, Brunello di Montalcino Riserva 2016

Uccelliera, a distinguished estate in Castelnuovo dell'Abate, southeast of Montalcino, was acquired in 1986 by the passionate winemaker Andrea Cortonesi. The estate, once part of the Ciacci Piccolomini holdings, is renowned for its unique terroir: loose, stony soil and a warm micro-climate that consistently yields rich and ripe wines. Andrea's dedication to viticulture is evident in his hands-on approach, with all vineyard work meticulously done by hand. This commitment extends beyond Brunello to include limited production of Rosso di Montalcino and the exclusive Super Tuscan "Rapace," showcasing the estate's versatility and Cortonesi's tireless pursuit of quality.

The Uccelliera Brunello Di Montalcino Riserva DOCG is a testament to the exceptional Sangiovese grapes from designated vineyards spanning 7 hectares, planted between 1975 and 2000. Situated at varying altitudes, these vineyards benefit from a calcareous-clay soil rich in minerals, enhancing the wine's complexity. The sustainable vineyard practices ensure each vine's optimal development, respecting the soil and vintage. The 2019 season's climatic conditions, marked by a hot, dry summer and beneficial September rains, contributed to the grapes' perfect phenolic ripening. This process resulted in a wine with a deep color, smooth and elegant tannins, and a harmonious balance. The meticulous hand-picking of grapes and careful cellar techniques, including indigenous yeast fermentation and aging in French and Slavonian oak, culminate in a Brunello that expresses the quintessence of its terroir with notes of ripe dark fruits, hints of earthy minerals, and a touch of spice, leading to a lingering, velvety finish.

Food Pairings: Braised beef with rosemary and Barolo, bistecca, aged Parmigiano, wild boar ragù, black truffle pasta