Amara 'Amaro Rosso di Sicilia' Rossa

Amara Rossa, meaning "bitter red," is simply made, but it expresses complexity. Hand-peeled blood oranges grown on the volcanic slopes of Mt. Etna provide AMARA with the juicy vibrancy of pure, fresh fruit. Made with IGP Sicilian blood oranges along with Chinese rhubarb, gentian root, and cinchona bark. An intriguing and unique palate of candied oranges, licorice, and cloves gives way to hints of elder and rhubarb. The production is limited to 20,000 bottles per year. Try this delicious and versatile liqueur on the rocks, in a Spritz, or supplement classic cocktails with a quarter-ounce for a bit of well-integrated fruit and subtle spice.