Bonal Gentiane-Quina

An apéritif with rich dark fruits, prunes, and raisin notes that transition to a bittersweet, earthy, and herbal mid-palate with hints of licorice and citrus. If you can't decide between a Vermouth or an Amaro to sip, then this is a perfect stand-in.

Since 1865, the Bonal Gentiane-Quina apéritif has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Its base is mistelle: unfermented grape juice fortified with alcohol. True to its role as aperitif, it was known as ouvre l'appétit - the key to the appetite. Popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth.