Antxiola Txacoli de Getaria

From Bodegas Zudugarai on the cliffs above the Bay of Biscay, Antxiola is a benchmark Getariako Txakolina (pronounced cha-ko-leena) — naturally sparkling, bracing, and intensely coastal. Lemon zest, green apple, and iodine on a palate that's dry and electric with acidity. Notes of green apple and zesty citrus are complemented by bone dry, salty minerality. Pour from height in the Basque tradition and drink immediately

PRODUCTION NOTES - The vineyards and winery are near the coast line among rolling hills at about 90 meters above sea level. The sunniest and windiest slopes are the ones planted to vines so that the grapes can get ripe and also remain dry and avoid fungal and rot issues. All work in the organically farmed vineyards is done by h and including harvest. Fermentation takes place naturally in stainless steel tanks over a period of about 20 days. The wine is then bottled while young to retain some of its natural effervescence.

FOOD PAIRINGS - Pair with raw bar, shellfish and white flakey fish in an herbal/savory preparation. Try with Raw Oysters on the Half Shell or Fresh, Lightly Prepared Tapas.