Broadside Central Coast Chardonnay

Sustainably farmed and minimally handled — native yeasts, lees stirring, and mostly neutral oak keep this Central Coast Chardonnay fresh and honest. Lemon zest, ripe peach, toasted coconut, and a saline mineral thread define the palate, with balanced acidity and a creamy texture that delivers beyond its price point.

Food Pairing: Roast chicken, grilled lobster, pasta with cream sauce, aged Comté, mild soft cheeses