High West Whiskey Double Rye

High West Double Rye is a spicy and herbal-leaning whiskey from rye, malted rye, and malted barley. The expressive nose is a potpourri of cinnamon, clove, dill, rye grass, pine needles, mint, eucalyptus, caramel, and vanilla. The bold palate features peppery rye spice, menthol, mint, herbal tea, honeyed notes, cocoa, and orange peel. The finish is medium-long and warming, featuring peppermint, cinnamon, black pepper, and dry oak tannin. It was distilled on a pot still in Utah from 80% rye and 20% malted rye, and then a sourced distillate, distilled in a column still, of 95% rye and 5% malted rye, from Indiana, was blended into the main distillate.

Cocktail Suggestions: High West Manhattan, Classic Old Fashioned, Whiskey Sour – Ward 8 Variant.