Kelley Fox Mirabai Pinot Noir

Kelley Fox's Mirabai Pinot Noir is fermented with native yeast and approximately 15% whole clusters in small lots, aged 10 months in neutral French oak barrels. The result is unmistakably Dundee Hills: strawberry, raspberry, ripe cherry, violet, and subtle minerals on a silky, luminous, endlessly elegant palate.

Kelley Fox founded her eponymous winery in 2007 and has built one of the most admired reputations in the Willamette Valley — shaped by her background in biochemistry, her mentorship under David Lett of The Eyrie Vineyards, and her uncompromising commitment to organic and biodynamic viticulture. The Mirabai is her signature cuvée: a Dundee Hills blend sourced each vintage from some of the AVA's greatest old vine parcels, including own-rooted Pommard clones at Weber (1983), Durant (1974–1984), and Maresh (1970–1988) vineyards, grown on red volcanic Jory soils.

Food Pairing: Roast duck, salmon en papillote, mushroom risotto, grilled quail, soft-ripened Oregon cheese