Meyer-Fonne Edelzwicker

Meyer-Fonné Edelzwicker is a lush, dry white wine that is mostly comprised of Pinot Blanc. The mouthfeel is silky with a bite of crisp acidity, the palate peach and pear-focused, with a dash of lemongrass from the Riesling, and a lift of magnolia floral aromatics from the Gewurztraminer. The backbone is slate mineral notes buttressed with fresh acidity. Fermentation was slow, lasting one to three months in temperature-controlled stainless steel. The wine then aged on its lees until bottling.

Food Pairing: bacon and onion tart flambée, smoked fish, salt and pepper squid, salads, Brussels sprouts, goat cheese, munster, brie, and southeast Asian or Thai beef dishes.