Moulin de Gassac Picpoul de Pinet 2025

Moulin de Gassac Picpoul de Pinet is a dry white wine from the south of France that features melon, peach, citrus, and pear fruit notes twirling around light floral notes and saline minerality that makes this a perfect aperitif or appetizers and seafood wine. The grapes were fermented in stainless steel and the wine continued aging on the lees for 3-5 months in stainless steel. A silky texture ensues on the palate, that provides harmonious tension with the abundant acidity.

Food Pairing: Raw oysters on the half shell, raw clams, raw mussels, whole grilled sardines, fried whitebait, pan-seared trout, ceviche, green salads with a citrus dressing, vegetable carpaccio, fresh goat cheese.