Zillamina Alicante White

La Bodega de Pinoso has made wine since 1932, when local growers pooled resources in the dry limestone hills of the Costa Blanca interior; the cooperative now runs to more than 650 member growers. Certified organic since 1997 by both the USDA and the Valencian organic committee, with Zillamina developed in collaboration with importer Jenny & François. Soft crushing, cold maceration, then up to 30 days fermenting in stainless below 16°C, with vegan-certified fining and minimal sulfur. Pale straw, apple and citrus on the nose, refreshing and lively with a lip-smackingly citrusy finish. Fans of Pinot Grigio or Sauvignon Blanc will find it familiar — and it's a serious value.

Food pairing: Vegetable rice, white fish, white meat — plus paella, tapas, salads, and fresh cheeses.