Roagna Langhe Bianco "Solea"

Steeped in five generations of winemaking expertise, Roagna stands as a pillar of traditional Italian viticulture in the iconic commune of Barbaresco, Piemonte. Under the guidance of the latest family winemaker, Luca Roagna, the estate emphasizes classic methods and high-quality French oak casks for micro-oxygenation, adding a touch of modern elegance to their wines. A practitioner of organic farming, the vineyard meticulously focuses on grapes sourced from the storied crus of Pajè in Barbaresco and La Rocche e La Pira in Castiglione Falletto.

An uncommon white from one of Barolo's most uncompromising producers — Roagna's Solea is likely Chardonnay-based, aged with intention and showing a mineral precision and depth rarely seen in Langhe whites.

Food Pairings: Vitello tonnato, roast chicken with herbs, aged Toma cheese, white truffle risotto, delicate fish dishes