Sarris Robola of Kefalonia

Sarris Robola of Kefalonia is a dry white wine featuring the Robola grape, showing honeysuckle, pear, Golden Delicious apple, lemongrass, lemon peel, spice, and ample acidity. An earthy richness and cinnamon-like spice dance along the palate--characteristics intrinsic to the grape, because this wine was vinified in stainless steel to preserve its freshness.

Food Pairing: Fried cod with garlic mashed potatoes, smoky or charred seafood, fried seafood, shellfish with a fresh squeeze of lemons, tangy cheese, crisp vegetables, mushrooms stuffed with goat cheese, fried Korean chicken wings.