Tombacco Aglianico Del Beneventano

For over a century, the Tombacco Family has been an emblem of Italian winemaking tradition. Founded in 1919, their journey began with Giovanni Battista Tombacco's passion for the land, initially cultivating peaches before transitioning to winemaking. This reverence for the soil and its fruits has been a guiding force for the family, leading them through generations of growth and innovation. Today, under Giuliano Tombacco's stewardship, the winery is a fusion of tradition and contemporary practices, marked by a commitment to organic cultivation and sustainable development.

The Aglianico del Beneventano, a vibrant expression of the Tombacco family's winemaking heritage, showcases a deep red color with purple shades. Its complex aroma, brimming with red fruits and spices, leads to an intense, full-bodied palate. This wine, perfect for pairing with hearty dishes like roasts and aged cheeses, is crafted through traditional methods. The meticulous winemaking process includes daily pumping over, controlled fermentation, and careful aging in steel vats and tonneaus, culminating in a wine that encapsulates the family's century-old legacy in every sip.

Food Pairings: Lamb ragù, pasta al forno, sausage and peppers, aged Caciocavallo, slow-roasted pork