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From one of Sanlúcar de Barrameda's most historic houses, La Cilla is a classic PX — deeply mahogany, viscous, and concentrated, with toffee, raisins, plum, chocolate, and a warming finish that lingers long. Sun-dried PX grapes aged oxidatively in solera for roughly five years. Pour over vanilla ice cream or sip chilled as a nightcap.
Food Pairing: Vanilla ice cream, dark chocolate, crème brûlée, dried figs with almonds, aged Manchego
10% OFF Cases of Wine - 5% OFF 6 Bottles of Wine - Case discounts applied automatically at checkout.
