Bodegas Gallega Porta Da Ria Albarino

Porta Da Ria Albariño is a bright, dry white wine that features aromas of green apple, sweet pear, and peach, with crisp citrus and light floral undertones. The palate is fresh and lively with racy acidity–all of that is complemented by a rounded mouthfeel from lees aging and saline minerality. The grapes underwent a 1-day temperature-controlled fermentation in stainless steel vats. The wine aged on the lees for 9 months with regular bâtonnage to build texture and aromatic integration. This has more depth and body than younger styles of Albariño.

Food Pairing: oysters with a squeeze of lemon, grilled shrimp, mussels, clams, citrus-laden ceviche, sushi, raw fish bar, light salads, traditional seafood paella, marinara rice, fresh goat cheese, burrata, light tapas.