Celler Pardas Rupestris 2024

Celler Pardas Penedes Rupestris 2024 is a dry white wine with a bouquet of white flowers, pear, flint mineral notes, and ripe melon, while the palate is filled with stone fruit (peach and apricot), pear, melon, smoky flint, tangerine, lavender, jasmine, and a slight salinity. Fermentation occurred in concrete tanks over 20 days, followed by a 45-day period in tanks for bâtonnage performed every 10-15 days. Aging further on the lees for 3 months in concrete tanks. It's a clean, crisp white wine with slight texture from the lees aging.

Food Pairing: grilled white fish, shellfish, paella Valenciana, assorted tapas, seafood with pasta, fresh salads, herb-infused poultry, soft goat cheese, and sheep's milk cheeses.