Centorame 'S. Michele' Cerasuolo d'Abruzzo

Montepulciano d'Abruzzo is one of Italy's most reliably satisfying everyday reds — deeply colored, fruit-forward, and softly tannic in a way that makes it genuinely versatile at the table. The grape thrives along Abruzzo's sun-drenched Adriatic slopes, where the Apennine mountains to the west and the sea to the east create a naturally moderated growing climate. San Michele's version delivers the DOC's signature character: dark cherry, black plum, dried herbs, and a touch of baking spice, with a medium-to-full body, moderate acidity, and smooth, approachable tannins that make it easy to reach for any night of the week.

Food Pairings: Pizza, pasta with meat sauce or mushroom ragù, grilled sausage, lamb chops, aged pecorino, eggplant parmigiana