Do Re Mi Kisi

Do Re Mi Kisi is a dry skin contact amber (orange) wine that expresses light funk, dried apricot, lemon verbena, earthiness, and chamomile tea. The grapes fermented and aged in qvervi–the latter buried underground to stabilize the temperature. The skin contact maceration lasted approximately 45 days.

Food Pairing: Pkhali (Georgian vegetable and walnut pâté, badrijani nigvzit (stuffed eggplant rolls), mushroom dishes, roasted pork, grilled poultry, aged cheeses, goat cheese

"Do Re Mi was founded in 2014 by two friends: Giorgi and Mamuka. Their goal is to create the finest organic wines using ancient Georgian winemaking techniques. The marani is located in village Ozhio in the Kakheti region of Georgia and just 90 kilometers outside of Tbilisi. The winery rests to the right bank of the River Alazani and is north of the Caucasus mountains. The vineyards are farmed organically and according to local traditions. All wines are fermented in qvevri with no additives." -Nomadic Distruibution