Fattoria Montellori Chianti Poggio Alla Luna 2021

The vineyards are located in the area of Cerreto Guidi at 100-150 meters above sea level. The soil of the vineyards is clay. Harvest is around the middle of September. Fermented in stainless steel tanks at controlled temperature of 25-28°C; maceration on the skins lasted for about 20 days. The wine was matured in steel 12 months to preserve the freshness and the fruitiness and a few more months in bottle. Purple in color. Elegant with typical aromas of Sangiovese, wide and persistent; cherry and red berry fruit on the palate, with good acidity and fine balance. A true expression of Cerreto Guidi’s terroir.

Food Pairing: Tuscan salami, prosciutto, fresh pasta with ragu, lasagna, tomato-based pasta sauces, vegetable and bean soups, young pecorino, margherita pizza, simple grilled meats.