Giffard Curacao Triple Sec

Giffard Curacao Triple Sec is a sweet and delicate triple sec that is distilled 3-4 times at cold temperatures ranging from 20-40F. The nose has aromas of candied citrus peel, evident of sweet and bitter oranges. The palate is laces together fresh citrus with a likeness to bitter and sweet oranges and grapefruit peels. Eucalyptus and orange blossom notes follow through on the center and end-palate. When this is served on ice, the pristine transparency transitions to opalescence. This triple sec was produced from fruit peels that macerated for several months in alcohol-filled vats. From Giffard: "Curaçao, originally made by the ductch, is generally considered a triple sec, it takes its name from the island of Curaçao, an island in the Netherlands Antilles, which produces small bitter oranges."

Giffard's Curacao Triple Sec is vegan, gluten-free, lactose-free, and preservative-free. The sweetening agent is beetroot sugar.

Cocktail Suggestions: Margarita, Sidecar, White Peach Margarita, Cherry Blossom, Tequila Curacao.